Popcorn can be served as it is, if you are looking for ideas for quick easy appetizers. It can also be used as an ingredient to make other appetizer recipes. You can combine popcorn with sweet ingredients like honey, sugar, caramel, chocolate chips and marshmallows, or with savory ones like chili powder, cheese, and herbs. Popcorn is great if you are having a cocktail party or if you just want to serve some easy party appetizers rather than a full-blown meal.
You can either pop your own corn kernels or buy ready-popped corn. Obviously if you make your own it will taste fresher and better but bear in mind that one cup of popcorn kernels will give you sixteen cups of popped corn, so do not make too much! Popcorn is one of the most popular holiday appetizers and almost everybody loves it.
Rocky Road Popcorn
Melt three cups of mini marshmallows with a quarter of a cup of butter in a pot over a moderately low heat, stirring the mixture often. Cook it for five minutes, and then take it off the heat. Stir in eight cups of popped popcorn, half a cup of unsalted, dry roasted peanuts and half a cup of chocolate chips.
Shape the mixture into two inch balls and wrap each one in plastic. When you serve these at your next party or buffet, they are sure to disappear at lightning speed! This recipe appeals to kids and adults.
Savory Popcorn Recipes
For an Indian style popcorn recipe, fill a heavy nine inch skillet containing a tablespoon of corn oil with quarter of a cup of corn kernels. Heat the oil until a kernel pops, then shake the skillet and cover it with a lid. Turn the heat down when more kernels pop, shaking the pan a few times.
Transfer the popped corn to a big bowl and add quarter of a teaspoon of salt. Melt two tablespoons of butter with half a teaspoon of chili powder, then pour this over the corn and mix it with your hands. This delicious savory popcorn recipe is nice served warm.
Another spicy popcorn recipe can be made by melting three tablespoons of butter in a heavy pot and stirring in half a teaspoon each of garlic powder, paprika, cayenne pepper, salt and dried thyme. Cook this for one minute, then pour it over twelve cups of popped corn and toss well. Serve this tasty appetizer recipe hot or warm.
If you have some dried beef, you can cook two and a half ounces of chopped dried beef in half a cup of butter for three minutes, then pour this mixture over three quarts of unsalted popped popcorn. Toss it well and serve hot for a rich, beefy treat.
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