Nasi Lemak Malaysian national dishes (coconut rice) (moved from 956)

!±8± Nasi Lemak Malaysian national dishes (coconut rice) (moved from 956)

SupremeMasterTV.com • VEG970; broadcast on May 11, 2009 Ingredients (for all ingredients, using organic versions if available) 3 cups coconut rice brown rice 4-5 cups water 1 cup pure coconut milk 2 stalks 2 slices of ginger, lemon grass, pandanus leaves 1 teaspoon salt 1 chili pepper pasta 05:04 30 pieces cup water 1 large onion ½ cup cooking oil 1 teaspoon shrimp paste Vegetarian 3 tablespoons water 3 tablespoons tamarind brown sugar 1 ½ teaspoons salt, 1 teaspoon vegetable stock powder150 grams of mushroom balls (vegetarian mutton) Appendices 1 tempeh patty 2 large potatoes 1 teaspoon nutritional yeast flakes 1 pinch salt 2 cup water 1 cucumber, spinach 50 grams of roasted peanuts 3 cups vegetable oil • Please share this video on Facebook and other means. Subscribe, comment and how they are fully welcome. The videos are in the public domain and free to use in any economic way. Download Link: video.godsdirectcontact.net

Nasi Lemak Malaysian national dishes (coconut rice) (moved from 956)

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Bhel Puri (Chaat famous Food) - Recipes Dalpakwaan

!±8± Bhel Puri (Chaat famous Food) - Recipes Dalpakwaan

Vandana Karani shows you how to make one of the most famous eating Chaat - Bhel Puri Ingredients first Homemade Bhel Mix - 2 cups Chana From the second hot - 2 tablespoons roasted peanuts third - 4 potatoes 2 tablespoons cooked and diced - 2 5 tablespoons of diced tomatoes - 2 tablespoons finely chopped onion 6 - 7 2 tablespoons diced pineapple - 2 tablespoons of Mango 8 sharp cut into cubes - 2 tablespoons diced Pomegranate 9 - 10 11 2 tablespoons green chilies pleasure Iodized salt to taste Pinch of ground black pepper 12 13 Chaat masala to taste tamarind chutney Sweet 1415 Taste fresh coriander chutney to taste 16 17 Sev Puris Two thin nylon 1 / 2 cup fresh lemon juice 18 - 19 2 teaspoons fresh cilantro for garnish Method In a bowl mix 1 Bhel mix, spiced by the second Add the potatoes and peanuts , tomatoes, onions, pineapple, mangoes raw, pomegranates and green chilies Bhel the third season with salt, pepper and chaat masala 4.Mix ingredients well so that salt mixed well in the fifth Bhel Add tamarind chutney and sweet chutney of coriander Crush 6 aBhel pure and add it to the seventh addition, add half the thin nylon SEV 8 Mix all ingredients well, so that the chutney and mix well in the ninth Bhel Garnish with the lemon juice Bhel, SEV, coriander and pure

Bhel Puri (Chaat famous Food) - Recipes Dalpakwaan

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